Breakfast plate with pancakes, eggs, and bacon

Breakfast & lunch restaurant supply

Ingredient solutions for breakfast and lunch diners.

Breakfast and lunch service sets the tone for the guest experience. CFS helps operators deliver consistent meals from the first cup of coffee to the last bite of lunch.

Why operators choose CFS

What breakfast and lunch kitchens get from CFS.

01

Eggs and breakfast meats

Shell and liquid eggs, bacon, ham, and sausage kept on hand for high ticket volume in the morning window.

02

Bakery and coffee

Breads, pastries, coffee, and juices so the items guests count on are always ready.

03

Lunch ingredients

Proteins, produce, fries, and sauces with product guidance for a smooth breakfast-to-lunch transition.

04

Built for busy service

Hands-on support from a team that knows fast-paced kitchens and short service periods.

Relevant product groups

Products for breakfast & lunch diners.

Breakfast staples

  • Eggs
  • Dairy products
  • Breakfast meats and proteins

Bakery

  • Breads, muffins, and baked goods

Sides

  • Potatoes and sides
  • Produce and fresh ingredients

Flavor

  • Syrups and sauces
  • Condiments

Beverages

  • Coffee and beverages

Operations

  • Disposables and paper goods

Categories on the same order

Part of our catalog of more than 3,000 SKUs. Availability and pricing are confirmed when your account is set up.

What customers say

“It has been a wonderful and personable relationship and I highly recommend them.”
DebbieOwnerDominic’s Bistro Italiano
“It’s a thriving relationship from the promptness of service to the quality food they deliver.”
Rick ShannonOwner-OperatorLegends Bar and Grill

Frequently asked

Questions from breakfast & lunch diners.

Do you carry both breakfast and lunch items?

Yes—eggs, breakfast meats, bakery, and potatoes alongside lunch proteins, breads, produce, and condiments.

Can I order coffee and disposables too?

Coffee, beverages, paper goods, and disposables are part of our broadline catalog.

How do I get started?

Send an inquiry or call us. A Sales Executive will reach out to talk through your menu and next steps.

Can you deliver to our diner?

We serve customers across Arizona, the Las Vegas market, and Southern California. Reach out and one of our Sales Executives will talk through your operation.

Can we set up a coffee and beverage program?

Coffee, juices, and drink programs are part of our catalog. Tell us what you serve now and we’ll talk through options.

Are there order minimums?

Order minimums and delivery terms are set up when your account is opened. Ask our team and we’ll walk you through what applies.

Start a conversation

Let’s talk about your diner operation.

Tell us what you serve and where you are located. One of our Sales Executives will follow up to discuss the right product mix.

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