About this market
How we work in Southern California.
Southern California’s food scene rewards concepts that stay consistent—frozen yogurt and bowl shops, delis, and regional restaurant groups among them.
We bring product knowledge across mixes, toppings, proteins, and specialty items, with sourcing help when you need something specific.
Service in California is coordinated from our Phoenix operation. One Sales Executive handles your account from first call to regular orders.
Operators we support here
- Frozen yogurt, açaí, and bowl concepts
- Multi-location restaurant groups
- Delis and specialty operators

