Consistent specs
The same specifications at every location, so the menu tastes the same from unit to unit.
Regional distribution for restaurant groups
Consistent sourcing for multi-location restaurant groups.
When a concept grows to several locations, consistency and communication matter more than ever. CFS works with regional restaurant groups that want broadline selection with direct, responsive service.
Why operators choose CFS
What restaurant groups get from CFS.
Clear communication
Direct contact with a sales team that knows your concept and keeps owners, chefs, and managers aligned.
Sourcing help
Help when a product is short or a substitution is needed, with options talked through first.
Room to grow
An independent partner with the flexibility to adapt purchasing as new units open.
Relevant product groups
Products for multi-location restaurants.
Core menu items
- Proteins, cheeses, and produce
- Sauces, bases, and spices
- Bakery and breads
Specialty & signature items
- Specialty items
- Exclusive brands
- Local supplier products
Operations
- Disposables and packaging
- Chemicals and paper goods
Categories on the same order
Part of our catalog of more than 3,000 SKUs. Availability and pricing are confirmed when your account is set up.
What customers say
“Custom still has the customer best interest by having representatives touch each store in person, competitive pricing and always available to cover any anomaly.”
“What I value most about CFS is their willingness to listen to our needs and source the products we seek, unlike other suppliers who prefer to push their products based on margin and company brands.”
Frequently asked
Questions from multi-location restaurants.
Can CFS serve locations in more than one market?
Yes—multi-location groups are one of our specialties. Share your locations with a Sales Executive and they’ll coordinate coverage across each market.
Can each location order separately?
Talk with our team about how your group orders today; we’ll discuss the setup that fits.
Can we keep our own specs?
Send us your spec sheets. We’ll check what we stock, what we can source, and where we’d need to find an alternative.
Are there order minimums?
Order minimums and delivery terms are set up when your account is opened. Ask our team and we’ll walk you through what applies.
Start a conversation
Let’s talk about your restaurant group.
Tell us what you serve and where you are located. One of our Sales Executives will follow up to discuss the right product mix.