Breakfast and buffet
Eggs, breakfast meats, potatoes, bakery, coffee, and juices for guest-facing breakfast service.
Hospitality & golf foodservice
Foodservice distribution for hotels and golf courses.
Hospitality kitchens juggle breakfast buffets, banquets, grab-and-go, and on-course snacks. CFS helps hotel and club operators source back-of-house staples and guest-facing products from one regional partner.
Why operators choose CFS
What hotels and golf courses get from CFS.
Banquets and events
Center-of-plate proteins and specialty items, with responsive communication when event counts change.
Grab-and-go and on-course
Snacks, beverages, sandwich ingredients, and portion packs for snack shops and halfway houses.
Multiple outlets
Consolidated purchasing across breakfast, banquets, bars, and snack shops under one roof.
Relevant product groups
Products for hotels & golf courses.
Breakfast & buffet
- Eggs, breakfast meats, and potatoes
- Bakery and pastries
- Coffee, juices, and dairy
Banquets & dining
- Beef, poultry, pork, and seafood
- Sauces, bases, and specialty items
- Produce and desserts
Grab-and-go & on-course
- Snacks and beverages
- Sandwich proteins, cheeses, and breads
- Portion packs
Operations
- Disposables and paper goods
- Chemicals and janitorial supplies
Categories on the same order
Part of our catalog of more than 3,000 SKUs. Availability and pricing are confirmed when your account is set up.
Product guide · 9 pages
Charcuterie catalog.
Meats, cheeses, and accompaniments for charcuterie and grazing programs.
View the Charcuterie catalog
What customers say
“They have always gone above and beyond to ensure we have the most quality items possible. Whether that means bringing a last minute item or paying special attention to any supply chain issues.”
“We can always count on them going above and beyond to do whatever we need to be successful.”
Frequently asked
Questions from hotels & golf courses.
Can CFS support both banquets and grab-and-go?
Our broadline catalog covers center-of-plate proteins, bakery, beverages, snacks, and disposables used across hospitality outlets.
Do you serve resorts outside Phoenix?
We serve customers across Arizona, the Las Vegas market, and Southern California. Reach out and one of our Sales Executives will talk through your property’s needs.
Can you supply multiple outlets on one account?
Many hospitality operators consolidate breakfast, banquets, grab-and-go, and on-course items with one partner. Tell us what each outlet uses.
Are there order minimums?
Order minimums and delivery terms are set up when your account is opened. Ask our team and we’ll walk you through what applies.
Start a conversation
Let’s talk about your hotel or golf course.
Tell us what you serve and where you are located. One of our Sales Executives will follow up to discuss the right product mix.