Service areas

Rooted in Phoenix. Serving the Southwest.

CFS supports operators across Arizona, the Las Vegas Valley, and Southern California, all coordinated from our Phoenix warehouse since 1977.

Illustrative CFS service-area map showing Phoenix, Tucson, Sedona, Las Vegas, Henderson, Los Angeles, and Palm Springs across Arizona, Nevada, and Southern California
CFS service regions across Arizona, Nevada, and Southern California

The map represents service regions in Arizona, the Las Vegas area of Nevada, and Southern California. Labeled cities are Phoenix, Tucson, Sedona, Las Vegas, Henderson, Los Angeles, and Palm Springs.

Communities we serve

  • Phoenix
  • Flagstaff
  • Sedona
  • Prescott
  • Lake Havasu City
  • Yuma
  • Tucson
  • Las Vegas
  • Henderson
  • Thousand Oaks
  • Simi Valley
  • Stevenson Ranch
  • Los Angeles
  • Corona del Mar
  • Palm Springs
Three regions
Arizona, the Las Vegas Valley, and Southern California
Since 1977
Family-owned and operated from Phoenix
3,000+ SKUs
One catalog, one Sales Executive, one delivery
01

Arizona

Arizona is home. Custom Food Service has operated from its Phoenix warehouse since 1977, and Arizona operators make up the heart of our customer base.

  • Phoenix
  • Flagstaff
  • Sedona
  • Prescott
  • Lake Havasu City
  • Yuma
  • Tucson
Explore Arizona
02

Las Vegas

CFS supports operators in the Las Vegas market from our Phoenix base, bringing an independent distributor’s responsiveness to a fast-moving hospitality city.

  • Las Vegas
  • Henderson
Explore Las Vegas
03

Southern California

CFS’s service map extends into Southern California, from Thousand Oaks and Simi Valley through Los Angeles and the coast at Corona del Mar to Palm Springs, for operators who want a responsive independent partner.

  • Thousand Oaks
  • Simi Valley
  • Stevenson Ranch
  • Los Angeles
  • Corona del Mar
  • Palm Springs
Explore Southern California

How service starts

Every location starts with a conversation.

A CFS Sales Executive gets to know your operation, answers your questions, and helps you plan the order around your menu.

  1. 1
    Reach out

    Call or send the form with your business address and what you serve.

  2. 2
    Meet your Sales Executive

    Your Sales Executive learns your operation, schedule, and goals.

  3. 3
    Build your order

    Work through the items and brands your menu depends on.

Start a conversation

Talk with a Sales Executive about your location.

Share your business address and what you serve, and one of our Sales Executives will follow up.

Topic: Service area

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